Server / Staff Pagers

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Staff Paging System
Retail Price: $1,590.00
Our Low Price: $1,135.00
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From 98¢ per day (Learn more...)This low cost staff paging system is simple to use and will significantly increase intra-office communication. Simply type a short message on the keyboard and the transmitter will instantly notify staff members wearing compatible pagers. Eliminate disruptive overhead paging and increase productivity. Ideal for all work or office environments. -
Standard Server Paging System
Retail Price: $1,150.00
Our Low Price: $799.00
Keep your servers on the floor selling more! This low cost paging solution is easy to use and offers simple one touch operation. It’s rechargeable so it can be located anywhere in your kitchen, bar, etc. For larger restaurants, you can use multiple units to page servers from different locations, such as placing one in the bar and one in the kitchen. Included is a built in dry erase board, so it’s easy to change server names each shift. -
Intermediate Server Paging System
Retail Price: $1,350.00
Our Low Price: $949.00
One touch paging, aluminum construction, built in clock, all-call button, and removable magnet name labels make the T9601 transmitter a great choice for chefs. For larger restaurants, multiple units can be placed at different stations notifying servers where to pick up their orders. Faster food delivery means your servers can spend more time with the guest, which results in greater guest satisfaction, food delivered hot, larger checks and greater service/tips. -
Advanced Server Paging System
Retail Price: $1,450.00
Our Low Price: $1,125.00
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From 97¢ per day (Learn more...)This stylish, lightweight design is perfect for any type of kitchen. Chefs will love the built-in clock, one-touch operation and touch sensitive buttons. Designed for premium restaurants of any size, our T9100 model works with up to 99 servers/pagers, 30 of which “one-touch”. This is the only system available that provides real time server reporting, measuring average response time and performance, so you can be sure that your guests are receiving their order the moment their order is ready to be served.
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